| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Dairy |
Mexican |
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Chopped onion |
| 1/2 |
c |
Chopped green bell pepper |
| 2 |
tb |
Butter or margarine |
| 2 |
c |
Chopped cooked chicken or turkey |
| 1 |
cn |
(4-ounce) green chili peppers, rinsed, seeded, and chopped |
| 3 |
tb |
Butter or margarine |
| 1/4 |
c |
All-purpose flour |
| 1 |
ts |
Ground coriander seed |
| 3/4 |
ts |
Salt |
| 2 1/2 |
c |
Chicken broth |
| 1 |
c |
Dairy sour cream |
| 1 1/2 |
c |
Shredded monterey jack cheese (6 ounces) |
| 12 |
|
6-inch tortillas |
INSTRUCTIONS
from Better Homes & Garden Mexican Cooking
In large saucepan cook onion and green pepper in the 2 tablespoons butter
or margarine till tender. Combine in a bowl with chopped chicken and green
chili peppers; set aside.
In same saucepan melt the 3 tablespoons butter or margarine. Blend in
flour, coriander, and salt. Stir in chicken broth all at once; cook and
stir till thickened and bubbly. Remove from heat; stir in sour cream and
1/2 cup of cheese. Stir 1/2 cup of the sauce into the shicken. Dip each
tortilla into remaining hot sauce to soften; fill each with about 1/4 cup
of the chicken mixture. Roll up. Arrange rolls in a 13x9x2-inch baking
dish; pour remaining sauce over. Sprinkle with remaining cheese. Bake,
uncovered, in 350 degree oven about 25 minutes or till bubbly. serves 6.
Posted to Bakery Shoppe Digest149 by Sandra Swinford
<sswinfor@cecasun.utc.edu> on Jul 7, 1997
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”