| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Meat |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 2 |
cn |
Enchilada sauce |
| 1 |
cn |
Water |
| 1 |
ts |
Ground cumin |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Garlic powder |
| 1 |
sm |
Head lettuce; shredded |
| 1 |
md |
Onion; chopped |
| 1 1/2 |
c |
Grated Cheddar cheese |
| 12 |
|
Corn tortillas |
INSTRUCTIONS
Brown beef, drain off excess fat. Add sauce, spices & water; simmer several
hours until thick & smooth. Heat fat (bacon grease adds good flavor); dip
tortilla in fat until soft. Layer tortilla, sauce, lettuce, cheese & onion
(make stacks 3 or 4 high). Top with fried egg if desired. Makes 3-4
servings.
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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