| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
English |
Condiments |
1 |
Servings |
INGREDIENTS
|
|
Stephen Ceideburg |
| 6 |
tb |
Unsalted butter, cut up |
| 6 |
tb |
Sugar |
| 3 |
lg |
Egg yolks |
| 3 |
tb |
Freshly squeezed lemon juice |
|
7 |
minutes. |
INSTRUCTIONS
Combine ingredients in the top of a double boiler, or use an earthenware
bowl placed over (but not touching) simmering water.
Cook, stirring, until mixture thickens and coats the back of a spoon, 6 or
Pour through a fine mesh strainer into a sterilized glass jar.
Cover airtight and refrigerate when cold (mixture will thicken as it
cools).
Use within 4 weeks.
Makes approximately 1 cup.
PER TABLESPOON: 70 calories, 1 g protein, 5 g carbohydrate, 5 g fat (3 g
saturated), 51 mg cholesterol, 2 mg sodium, 0 g fiber.
From an article by Jacqueline Mallorca in the San Francisco Chronicle,
8/18/93.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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