| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
English |
Desserts, Miscellaneo, To post |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Oatmeal |
| 2 |
c |
Cracked wheat |
| 2 |
c |
Unsweetened grape juice |
| 2 |
lb |
Seedless raisins, chopped |
|
|
fine |
| 2 |
lb |
Seeded raisins, chopped fine |
| 2 |
lb |
Pitted dates, chopped fine |
| 2 |
lb |
Walnuts, coarsely chopped |
|
|
Grated rind of 3 oranges |
|
|
Grated rind of 3 lemons |
| 1 |
c |
Honey |
| 6 |
T |
Oil |
| 1 |
T |
Ground cinnamon |
| 1 |
T |
Ground nutmeg |
| 1 |
T |
Ground allspice |
| 1/2 |
t |
Ground cloves |
INSTRUCTIONS
Mix together oatmeal, cracked wheat and grape juice. Let stand
overnight. Add remaining ingredients. Blend thoroughly by hand. Line
loaf pans with heavy waxed paper, brush with oil. Pack mixture down
into loaf pans, a little at a time. Put heavy weight on top and let
stand at least 24 hours. Slice thin to serve. Makes 2 loaves. Note:
Recipe did not specify size of loaf pans. Formatted by Mardi
Desjardins March 12, 1998 Recipe by: The Natural Foods Cookbook by
Beatrice Trum Hunter, 1972 Posted to MC-Recipe Digest by Mardi
<amdesjar@mb.sympatico.ca> on Mar 12, 1998
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