| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
English |
Breads |
2 |
Servings |
INGREDIENTS
|
|
-RCXX09B G.Mulhorn |
| 2 |
c |
Milk |
| 1/2 |
c |
Water |
| 2 3/4 |
c |
Flour |
| 1/4 |
c |
Cornmeal |
| 1 |
tb |
Sugar |
| 1 |
ts |
Salt |
| 2 |
pk |
Active dry yeast |
| 1/4 |
ts |
Baking soda |
INSTRUCTIONS
Heat until very warm (120-130F) the milk and water. Combine the other
ingredients in a large bowl. Add hot liquids to dry mix; beat well; stir
in 3 cups flour to make stiff batter. Spoon into 2 bread pans, greased and
sprinkled with cornmeal and sprinkle tops. Cover. Let rise in a warm place
45 minutes. Bake 400F for 25 minutes. Remove from pans immediately and
cool. (I rub top crust with oleo.) Slice, toast and enjoy.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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