| CATEGORY |
CUISINE |
TAG |
YIELD |
|
English |
Yeast-, Brd |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Warm water |
| 1 |
|
Envelope active dry yeast |
| 1 |
ts |
Sugar |
| 2 |
ts |
Salt |
| 1/4 |
c |
Shortening |
| 3 |
c |
Flour |
INSTRUCTIONS
Sprinkle yeast over water in a roomy bowl, and mix in remaining
ingredients. Flour may be white or up to 1 C. of whole wheat. On a floured
surface, roll out dough to about 1/3 inch thickness and cut into circles. I
use a wide mouth water glass to cut them out. Arrange on waxed paper which
has been sprinkled with corn meal, and allow to rise until doubled. Bake on
a preheated griddle over a medium flame until browned on both sides. Some
variations: 1 For sweeter muffins, add 2 Tbls. honey or brown sugar. 2
Knead in 1/2 C. sauteed sliced onion. 3 Knead in 1 C. grated cheddar
cheese. 4 Use 1/2 rye flour and 1/2 white flour and add caraway seeds.
Posted to MC-Recipe Digest by Gail Shermeyer <4paws@netrax.net> on Mar 30,
1998
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