| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
English |
Pie |
12 |
Servings |
INGREDIENTS
| 2 |
c |
Sugar |
| 1/2 |
|
Stick butter |
| 4 |
|
Eggs; separated |
| 1 |
c |
(heaping) nuts |
| 1 |
c |
Raisins; plumped |
| 1/3 |
ts |
Allspice |
| 1/3 |
ts |
Cloves |
| 1/3 |
ts |
Nutmeg |
| 2 |
|
Unbaked pie shells |
INSTRUCTIONS
Cream butter and sugar together. Beat egg yolks and mix well with creamed
ingredients. Add other ingredients except the egg whites; mix well. Beat
egg whites until stiff and fold into mixture. Pour into two unbaked pie
shells, Bake in a moderate oven until set. Serves 12.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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