| CATEGORY |
CUISINE |
TAG |
YIELD |
|
California |
Salad |
4 |
Servings |
INGREDIENTS
| 3 |
|
Ripe avocados |
| 1 |
c |
Casera sauce |
| 4 |
lg |
Lettuce leaves |
|
|
Fried tortilla chips |
INSTRUCTIONS
1. Peel the avocados & remove the seeds. Mash the flesh in a non-metallic
bowl & gradually work in the Casera Sauce.
2. Mound the guacamole on lettuce leaves on four serving plates & serve w/
tortilla chips. Make this w/ spicy Casera Sauce. Be sure to use very ripe
California avocados.
CASA ROMERO
GLOUCESTER ST.; BOSTON
BRV:CARTA BLANCA OR DOS EQUIS
From the <Micro Cookbook Collection of Mexican Recipes>. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
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