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Ensalada De Habas (fava Bean Salad)

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
Grains	Mexican	Central, Mexico	4	Servings

INGREDIENTS

2	c	rounded cooked unpeeled
		fava beans
2	T	Finely chopped white onion
3/4	c	Finely chopped unpeeled
		tomatoes
2		Heaped tablespoons roughly
		chopped cilantro
1/4	t	Dried oregano, Mexican if
		possible
3	T	Fresh lime juice
2	T	Olive oil
2		Chiles jalapenos en
		escabeche cut into
		strips
		Sea salt to taste
2	T	Roughly chopped cilantro
		approximately
1/3	c	Onion rings
		Chiles jalapenos en
		escabeche left whole
		optional

INSTRUCTIONS

In this salad the inner skin is left on and in this case the flavor is
better; they are a little chewy , but it is worth it.  Mix all the
ingredients together, except the toping, and set aside to  marinate for
an hour or so before eating. Decorate with the cilantro  and onion
rings and whole chiles if desired. Serve at room  temperature.  Posted
to EAT-L Digest 24 Sep 96  From:    Pat Gold <plgold@IX.NETCOM.COM>
Date:    Wed, 25 Sep 1996 14:22:02 -0700

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