| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Appetizers, Nicaragua, Upload |
6 |
Servings |
INGREDIENTS
|
|
Juice of 2 limes |
| 1/4 |
ts |
Chile powder, habanero |
| 2 |
sm |
Oranges; cut in segments |
| 1 |
sm |
Jicama; juilenne cut |
| 3 |
|
Scallions; thinly sliced |
|
|
Cilantro; chopped |
INSTRUCTIONS
HEAT SCALE = MEDIUM
Combine the lime juice and habanero powder. Arrange the orange segments
on a platter and top with the jicama and onions. Pour the lime juice
mixture over the salad, garmish with the cilantro, and serve.
MM and upload by DonW1948@aol.com / HSLD
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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