| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Sami |
Garden2 |
4 |
servings |
INGREDIENTS
| 4 |
|
Beefsteak tomatoes |
| 1 |
lb |
Fresh mozzarella cheese |
| 8 |
|
Fresh basil sprigs |
| 4 |
tb |
Extra-virgin olive oil |
| 1 |
tb |
Balsamic vinegar |
|
|
Salt and pepper; to taste |
INSTRUCTIONS
Slice tomatoes and mozzarella uniformly, about 1/3-inch thick. Arrange
alternating slices of tomatoes and cheese on serving platter. Top with
basil. In a small bowl, combine oil, vinegar, salt and pepper. Drizzle over
dish and serve. Serves 4.
Recipe Source: Home & Garden TV -- Home Grown Cooking - Episode 136
Formatted for MasterCook by Nancy Berry - cwbj78a@prodigy.com
Converted by MM_Buster v2.0l.
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