| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Bakery, Breads, Native, Shuswap |
8 |
Servings |
INGREDIENTS
| 3 |
c |
All-purposes flour |
| 1 |
T |
Baking powder |
| 1 1/2 |
t |
Salt |
| 1 1/2 |
c |
Water |
| 1 |
c |
Blueberries |
INSTRUCTIONS
Mix the dry ingredients together, the add the water quickly & continue
to stir. Spread batter on a pie plate & put in a preheated oven heated
to 425F. Bake for 20 minutes. Cut in pieces & serve hot or cold.
Excellent with mint tea. **MARKS NOTE: The recipe doesn't say when the
blueberries should be added, I would assume that it would be before
mixing in the water. From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini
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