| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Seafood |
1 |
Servings |
INGREDIENTS
| 48 |
|
Canned snails |
| 3 |
c |
COURT BOUILLON |
| 1 3/4 |
c |
Soft butter |
| 3 |
|
Crushed garlic cloves |
| 1 |
c |
Chopped fresh parsley |
| 2 |
ts |
Pepper |
| 1 |
tb |
Brandy |
| 48 |
|
Snail shells |
INSTRUCTIONS
Preheat oven to 400. Gently simmer snails in court 30 minutes. While
snails are cooking, blend butter, garlic, parsley, pepper & brandy.
Drain snails & stuff into shells. Fill each shell with butter
mixture. Bake 5 minutes. Serve with garlic bread.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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