| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Breads, Ethnic, Salgadinhos |
1 |
Servings |
INGREDIENTS
| 1 |
|
Cake yeast |
| 3 1/2 |
c |
Flour |
| 1 |
c |
Warm milk |
| 1/4 |
c |
Unflavored yogurt |
| 1 |
|
Egg |
| 1 1/2 |
ts |
Salt |
| 1 |
ts |
Sugar |
| 2 |
tb |
Margarine; melted. |
INSTRUCTIONS
DOUGH
Dissolve yeast in warm milk and sugar Add melted margarine. Stir together
egg and yogurt and stir into yeast mixture. Transfer to food processor and
add flour and salt. Process with plastic blade very well. Transfer to an
oiled bowl coat dough with oil and let rise 1 hour in a warm place
(covered) Filling is the same as the other, except that instead of tahini
you use 2 Tb yogurt.
Posted to KitMailbox Digest by Leon & Miriam Posvolsky <miriamp@pobox.com>
on Aug 28, 1997
A Message from our Provider:
“Nothing ruins the truth like stretching it.”