We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Most of us hear the word “will” and instinctively envision a celestial frown. The phrase “will of God” often conjures up the mental impression of an inflexible and colorless lawgiver whose sole concern is for his own reputation. But when I hear Paul speak of God’s “will” for human sexuality I think of his heart’s desire, his yearning, his fatherly passion for our maximum enjoyment of one of his most precious gifts. I hear God saying, “This is what I long for you to experience as a sexual being. I made you. I put those sexual impulses in your spirit and in your body. I created hormones. Trust me when I say that I know far better than you what will bring the greatest joy and optimum pleasure.” The point is simply that God’s “will” for you and me is always an expression of his love. So what exactly is it that God “wants” of us when it comes to our sexual behavior?

Sam Storms

Prophets…declare what God will do and what God requires. They speak the truth that people often do not want to hear. This rubs against the grain of a culture that treats religion as a consumer item. Those who adjust the Word of God to meet market trends, assuming the consumer is always right, are simply peddlers (2 Cor. 2:17). Those who come to religion assuming that the chief goal of God is to glorify humankind and asking, “What will it all get me?” receive only spiritual chaff.

David Garland

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Espresso Brule

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Aldo & frie, New	4	Servings

INGREDIENTS

500		Double cream, 17fl oz
5	T	Extra strong black coffee
6		Egg yolks
2		Vanilla essence, 2 to 3
3	T	Caster sugar
		Demerera sugar for
		sprinkling

INSTRUCTIONS

Pre-heat the oven to 160Ã¸C/325Ã¸F/gas mark 3.  Place the cream and
coffee in a large bowl and beat in the egg yolks,  vanilla essence and
caster sugar. Pour into 4 x 10cm (4 inch) ramekin  dishes. Place the
ramekins in a roasting tin lined with newspaper.  Pour enough hot water
into the tin to come halfway up the sides of  the ramekin dishes. Cook
in the oven for one hour until just set.  Allow to cool, then chill for
at least 4 hours.  Pre-heat the grill to hot. Sprinkle an even layer of
demerera sugar  about 2mm (1/8 inch) thick over the custards. Place
under the grill  for 3-5 minutes until the sugar melts and caramelises.
Leave to cool  a little so the caramel sets before serving.  Converted
by MC_Buster.  Converted by MM_Buster v2.0l.

A Message from our Provider:

“Save the baby humans… STOP ABORTION!!”