| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Cuban |
Meats |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Ground beef |
| 1/2 |
c |
Dry red wine |
| 2 |
|
Onions, chop |
| 2 |
lg |
Red bell peppers, chop |
| 6 |
oz |
Tomato sauce |
| 1 |
ts |
Garlic, mince |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Dried oregano |
| 1/4 |
ts |
Cumin |
INSTRUCTIONS
In a saucepan combine all ingredients and cook over moderate heat for
45 minutes. Source: Emilio and Gloria Estefan, Larios on the Beach,
Miami Beach.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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