| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
Niger |
Toohot04 |
1 |
servings |
INGREDIENTS
| 3 |
c |
Refried Black Beans; see * Note |
|
|
(or a good quality canned refried beans) |
| 3/4 |
c |
Chipotle Salsa; see * Note |
| 8 |
oz |
Tortilla chips |
| 1 |
c |
Crema; see * Note |
|
|
(or creme fraiche or sour cream) |
| 1 |
c |
Grated Anejo cheese |
INSTRUCTIONS
* Note: see the "Refried Black Beans", "Chipotle Salsa" and "Crema" recipes
which are included in this collection.
Preheat the broiler. In an ovenproof platter or casserole, spread the black
beans in a 1/4-inch layer. Spread the Chipotle Salsa over the beans. Place
under the broiler just to heat through, about 6 minutes. Stand the tortilla
chips, points up, in the beans. Using a plastic squeeze bottle, pastry bag
or the tines of a fork, drizzle the Crema, creme fraiche or sour cream over
the chips. Sprinkle with the Anejo cheese and return to the broiler for 3
to 5 minutes, until the cheese melts. Serve hot. This recipe yields ??
servings.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken
From the TV FOOD NETWORK - (Show # TH-6115 broadcast 09-18-1996) Downloaded
from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
09-21-1996
Recipe by: Susan Feniger and Mary Sue Milliken
Converted by MM_Buster v2.0l.
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