| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
European |
Bread |
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
Plain yogurt |
| 1/2 |
c |
Shredded cucumber |
| 1/4 |
ts |
Dill weed |
| 4 |
|
Croissants; split |
|
|
Leaf lettuce |
| 4 |
sl |
Velveeta pasteurized process cheese spread; cut in half diagonally |
|
|
Tomato slices |
|
|
Alfalfa sprouts |
INSTRUCTIONS
Combine yogurt, cucumber and dill weed; mix well. For each sandwich, spread
each croissant half with 1 tablespoon yogurt mixture. Cover bottom half of
croissant with remaining ingredients. Serve with top half of croissant. 4
sandwiches.
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”