| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Vegetables, Grains |
|
Breads |
8 |
Servings |
INGREDIENTS
| 3 |
|
Eggs |
| 1 |
c |
Vegetable oil |
| 2 |
c |
Granulated sugar |
| 2 |
c |
Shredded zucchini |
| 2 |
ts |
Vanilla |
| 3 |
c |
Flour |
| 1 |
ts |
Baking soda |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Baking powder |
| 1 |
ts |
Cinnamon |
| 3/4 |
c |
Chopped walnuts |
| 1 |
c |
Raisins (optional) |
INSTRUCTIONS
Beat the eggs. Add the oil and sugar, and mix well. Preheat the oven to 325
F. Grease and flour 2 bread pans. Mix all dry ingredients together, and add
sugar/egg/oil mixture to it. Fold in the zucchini and nuts (also raisins,
if used) Bake 1 1/2 hours.
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