| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookie |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Brown sugar |
| 1/2 |
c |
Shortening |
| 1 |
|
Egg |
| 1 |
c |
Flour |
| 1 |
c |
Finely chopped pecans |
INSTRUCTIONS
Cream shortening and sugar. Add egg. Mix in flour and pecans. Drop by
teaspoon on greased cookie sheet. Flatten with wet spoon. Bake at 375 for
12-15 minutes.
MRS HELEN HOSEY REDDOCK
JOINER, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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