| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Brunch |
4 |
Servings |
INGREDIENTS
| 4 |
sl |
Bacon |
| 4 |
|
Stalks green onions;, sliced thin |
| 1 |
lb |
Fresh mushrooms;, sliced |
|
|
Salt and pepper; to taste |
| 1/4 |
ts |
Celery salt |
| 2 1/2 |
c |
Shredded Monterey jack cheese |
| 8 |
lg |
Eggs;, well beaten |
| 1 |
c |
Milk |
INSTRUCTIONS
Cook bacon crisp; drain and crumble. Reserve bacon drippings to saute
onions, then mushrooms. In a large mixing bowl, combine bacon, onions,
mushrooms, seasonings, cheese, eggs and milk. Pour into a greased 2 quart
casserole. Bake, uncovered, at 350°F for 45 to 50 minutes.
Recipe by: Prodigy Food & Wine Board Posted to MC-Recipe Digest V1 #672 by
Crane Walden <cranew@foothill.net> on Jul 15, 1997
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