| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
Appetizers, Easy, Meats |
48 |
Meatballs |
INGREDIENTS
| 1 |
|
Egg |
| 1 |
T |
Soya sauce |
| 3 |
|
Green onions, finely chopped |
| 1 |
|
Clove garlic, minced |
| 1/3 |
c |
Fine dry bread crumbs |
| 1 |
|
14 oz. pineapple chunks |
|
|
drained juice reserved |
| 1/4 |
c |
Packed brown sugar |
| 1/4 |
c |
Rice vinegar |
| 1/4 |
c |
Soya sauce |
| 4 |
t |
Cornstarch |
INSTRUCTIONS
MEATBALLS In a large bowl, beat egg; stir in 1 tbsp. water, soya
sauce, green onions and garlic. Mix in bread crumbs and beef. With
wet hands, form into 1 inch meatballs; arrange on a rimmed baking
sheet. Bake for 15 minutes or until browned and no longer pink in
center. Drain on paper towels. SAUCE Pour pineapple juice into a
measuring cup and add enough water to make 1 cup. In a large
saucepan, stir together juice, brown sugar, vinegar, soya sauce and
cornstarch until smooth. Place over medium heat and cook, stirring,
until sauce comes to a boil and thickens. Stir in meatballs and
pineapple chunks; cook for 3 to 5 minutes or until piping hot. Yield:
48 meatballs Serves 6 as Main Course or 8 as an Appetizer. Typed in
MMFormat by cjhartlin@msn.com Source: Fast & Easy Cooking Posted to
MM-Recipes Digest V4 #8 by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Feb 17, 1999
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