| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Vegetarian |
Vegtime1 |
1 |
servings |
INGREDIENTS
| 2 |
qt |
Water |
| 1/2 |
c |
Peeled and grated gingerroot |
| 1/3 |
c |
Fresh lemon juice |
| 4 |
|
Regular-size green tea bags |
|
|
Honey or sugar to taste; (optional) |
INSTRUCTIONS
MAKES 2 QUARTS DAIRY-FREE
Ginger juice adds a spicy flavor to this refreshing drink.
In large pot, combine water, ginger and lemon juice and bring to a boil.
Reduce heat and simmer 5 minutes, stirring occasionally. Remove from heat.
Add tea bags and let stand 5 minutes. Remove tea bags and stir in honey or
sugar if desired. Let cool. Pour tea through a fine sieve into pitcher and
serve over ice.
PER 1-Cup SERVING: 77 CAL.; 0 PROT.; 0 TOTAL FAT (0 SAT. FATI; 19G CARB.; 0
CHOL.; 2MG 500.; 0 FIBER.
Converted by MC_Buster.
Recipe by: Vegetarian Times Magazine, September 1998, page 112
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Forbidden fruits create many jams”