| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Appetizers, Ground beef |
1 |
Servings |
INGREDIENTS
|
|
Meatballs, homemade or frozen |
|
|
Grape jelly |
|
|
Chili sauce |
INSTRUCTIONS
Bake any meaball recipe on cookie sheet. Drain well. Combine in saucepan or
chafing dish, equal parts jelly and chili sauce. Heat. Add meatbals. Serve
with toothpicks. Posted by bobbi744@sojourn.com resubmitted by marina NOTES
: Very tasty. Can use same sauce with tiny sausages for another appetizer.
Recipe by: Emily Engish/R. Banghart Posted to TNT - Prodigy's Recipe
Exchange Newsletter by Marina <thecollector@worldnet.att.net> on Apr 5,
1997
A Message from our Provider:
“This is the day the Lord has made! Be glad!”