| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats |
Dutch |
Barbara2 |
1 |
servings |
INGREDIENTS
| 1/2 |
c |
Flour |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
| 1 |
|
Eye of round roast; (2 to 3 lb) |
| 2 |
tb |
Vegetable oil |
| 1 |
ts |
Minced garlic |
| 1 |
cn |
Beef broth |
| 12 |
oz |
Dark beer |
INSTRUCTIONS
Combine flour, salt and pepper. Dredge roast in flour mixture. Heat oil in
Dutch oven. Brown roast in hot oil, searing all sides. Add remaining
ingredients and bring to a boil. Cover, reduce heat and simmer until
tender, about 1 1/2 hours.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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