| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 4 |
c |
Cider or apple juice |
| 1/4 |
c |
Cinnamon "Red-Hot" candies |
INSTRUCTIONS
Contributed by Cheryl Miller of Fort Collins, CO.. Carol is a frequent
contributor to several online mailing lists.
DIRECTIONS: Combine juice and candies in a large pan and bring to a boil.
Reduce heat and simmer 4 minutes until candies are dissolved. Serve hot or
cool. Serves 8.
Posted to Recipe Page 20 October 96
Date: Sun, 20 Oct 1996 11:58:53 +0600
From: Gourmet Connection <capco@norwich.net>
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