| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Italian2 |
1 |
Servings |
INGREDIENTS
| 1 |
|
Clove garlic, smash |
|
|
Fresh basil leaves |
|
|
Fresh ground pepper |
|
|
Olive oil |
| 5 |
|
Tomatoes, peel chop coarse |
|
|
drain |
| 1/2 |
lb |
Pasta, cook |
INSTRUCTIONS
Early in the morning, prepare the sauce in a bowl as follows: Put
garlic in a bowl. Add basil, pepper and cover with olive oil. Let sit
for 6 to 7 hours. 1-1/2 hours before serving place chopped tomatoes in
a colander and drain for 1-1/2 hours. Toss pasta with sauce and top
with tomatoes. Per serving: 847 Calories (kcal); 4g Total Fat; (3%
calories from fat); 29g Protein; 171g Carbohydrate; 0mg Cholesterol;
16mg Sodium Food Exchanges: 11 1/2 Grain(Starch); 0 Lean Meat; 0
Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Converted by
MM_Buster v2.0n.
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