| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cookies, Desserts |
10 |
Cups |
INGREDIENTS
| 1 |
|
14ozcaramels |
| 1/4 |
c |
Water |
| 6 |
c |
Bite size crispy rice cereal |
|
|
Squares |
| 2 |
c |
Pecan halves, or your |
|
|
Favorite nut), Favorite nut |
INSTRUCTIONS
heat oven to 350 degrees. melt caramels with water in 2 1/2 to 3 quart
heavy saucepan over low heat, stirring frequently until smooth. add
cereal and pecans. mix lightly until well coated. spread into greased
15 x 10 x 1 inch baking pan. bake 25 min. stiring after 15 min. turn
out onto greased wax paper. cool thoroughly, break apart. recipe from
"Kraft Creative Kitchens" From Gemini's MASSIVE MealMaster collection
at www.synapse.com/~gemini
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