| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Thai |
Appetizers, Chicken |
48 |
Pieces |
INGREDIENTS
| 1 1/2 |
kg |
Chicken wings |
| 1 |
|
Sauce, *see below |
INSTRUCTIONS
Remove wing tips from wings and discard. Cut wings in half and joint.
Brush with chosen sauce and place on rack on a foil-lined baking
sheet. Bake, uncovered, at 375F for 25 mins. Turn and brush with any
remaining sauce and continue baking until golden and crisp, about
25-30 more mins. SAUCES Sassy Salsa: Puree 1 1/2 cups salsa with 2
tbsp oil. Use remaining sauce for dipping. Thai Peanut: Stir 1 1/2
cups peanut sauce with several dashes hot pepper sauce. Hot Caesar:
Stir 3/4 cup creamy Caesar dressing with 2-3 tsp hot pepper sauce. Hot
Sesame-Ginger: Stir 3 tbsp sesame oil with 3 tbsp rice wine vinegar, 1
tbsp chili-garlic sauce, 1 tsp ginger and 1/2 tsp salt. Contributor:
"Quickies" Monda Rosenberg Posted to recipelu-digest Volume 01 Number
535 by Cathleen <catht@interlog.com> on Jan 15, 1998
A Message from our Provider:
“Even when life may be difficult, we should thank God for all He does for us—which we do not deserve. #Billy Graham”