| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Cornish |
Cornish |
1 |
servings |
INGREDIENTS
| 4 |
oz |
Butter |
| 4 |
oz |
Sugar |
| 8 |
oz |
Flour |
| 4 |
tb |
Golden syrup |
| 1/2 |
ts |
Salt |
| 2 |
ts |
Baking powder |
| 2 |
ts |
Bicarbonate of soda |
| 2 |
ts |
Mixed spice |
| 3 |
ts |
Ground ginger |
| 1 |
ts |
Cinnamon |
INSTRUCTIONS
Sive together the flour, salt, spices, baking powder and bicarbonate of
soda. Rub in the butter, and add the sugar. Spoon the syrup in to a cup,
stand in shallow water in a pan and heat gently until soft.
Pour the liquid syrup onto the other ingredients and work in thoroughly.
With floury hands, roll the mixture into small balls and place on a greased
baking tray, well spaced out. Bake at 400F, moving the biscuits from the
top to the bottom shelf of the oven the moment they being to brown.
Converted by MC_Buster.
NOTES : This is a traditional Cornish recipe.
Converted by MM_Buster v2.0l.
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