INGREDIENTS

INSTRUCTIONS

Put the flour, sugar, and salt in the bowl of a food processor. Pulse
once. Cut the butter into pieces and add to the dry ingredients.  Pulse
again until the mixture resembles coarsely ground cornmeal.  (You may
also cut the butter into the flour mixture with two knives  or a pastry
cutter.) Add the ice water through the feeder tube with  the motor
running and briefly process until a ball is formed. Wrap  the dough in
wax paper and refrigerate for 1/2 hour. Faith makes ice  water by
adding a few cubes to a glass of water before sh starts  making the
dough. Roll out the dough on a lightly floured surface and  line a 10"
fluted tarte pan -=97 the kind with the bottom that comes  out. Prick
the bottom of the dough-lined pan with a fork. Combine 2  tbsps. of
flour with 2 tbsps. of sugar and dust the bottom. Add the  lemon juice
to the fruit and spread evenly over the dough. Sprinkle 2  tbsps. of
sugar on the top and place on baking sheet. Bake in the  middle of a
preheated 375F oven for 40 minutes, or until the edges  turn slightly
brown. Let coo for ten minutes and remove from the pan  to a serving
plate Tastes best warm or at room temperature Serves 10.  This recipe
is also delicious with other summer fruits. Caution: do  not use frozen
blueberries or you will have a soggy mess. Pix knows.  Posted to
MC-Recipe Digest V1 #191  Date: Sat, 10 Aug 1996 08:34:45 -0700 (PDT)
From: PatH <phannema@wizard.ucr.edu> NOTES : Body in the Basement: A
Faith Fairchild Mystery. Pix Miller, Faith's= Neighbor. They live in
Maine.

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