| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Mexican |
Beef, Mexican |
4 |
Servings |
INGREDIENTS
| 1 1/4 |
lb |
Beef top sirloin steak; cut 1 " thick |
| 1/3 |
c |
Prepared Italian dressing |
| 3 |
tb |
Fresh lime juice |
| 2 |
md |
Bell peppers; green or red, cut in quarters |
| 2 |
md |
Onions cut crosswise into 1/2 " slices |
| 8 |
md |
Flour tortillas; warmed |
|
|
Prepared salsa |
INSTRUCTIONS
1. Soak 8 (9") bamboo skewers in water 10 minutes, drain.
2. Trim fat from beef steak. Cut steak crosswise into 1/2 " thick strips.
Thread an equal amount of beef, weaving back and forth, onto each skewer.
3. In small bowl, combine dressing and lime juice, mixing well; brush onto
beef, peppers and onions.
4. Place vegetables on grid over medium ash-covered coals; grill peppers
uncovered 12 to 15 minutes and onions 15 to 20 minutes or until tender,
turning both once. Approximately 10 minutes before vegetable;es are done,
move vegetables to outer edge of grid. Place beef in center of grid; grill
8 to 18 minutes for medium rare to medium doneness, turning once.
5. Season beef with salt, as desires; remove beef from skewers Serve beef
and vegetables in tortillas with salsa.
Recipe by: Bonnie Recipe by A DIET FOR ALL SEASONS (1995) Haas & Manzolini
Posted to KitMailbox Digest by Sandy <delite@flash.net> on Apr 1, 1998
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