| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Hamburgers, Main dish |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Ground Beef |
| 2 |
|
Bread; Fresh Bread Crumbs |
| 1/3 |
c |
Milk |
| 1/4 |
c |
Catsup |
| 1/4 |
c |
Onion;Finely Chopped,1 small |
| 1 |
ts |
Salt |
| 2 |
ts |
Horseradish |
| 2 |
ts |
Worcestershire Sauce |
| 1 |
tb |
Mustard; Prepared |
INSTRUCTIONS
Mix all ingredients together. Shape mixture into 6 patties, each about
3/4-inch thick. Broil or grill patties, 4-inches from the heat, turning
once, until the desired doneness is reached, about 10 to 15 minutes.
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