| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Swiss |
Beef |
4 |
Servings |
INGREDIENTS
| 3 |
tb |
All-purpose flour |
| 1 |
lg |
Oven bag |
| 1 |
cn |
(14-1/2 ounce) diced tomatoes with green pepper and onion |
| 1 |
cn |
(10-1/2 ounce) condensed beef broth; undiluted |
| 1 |
md |
Onion; sliced |
| 1/2 |
ts |
Salt |
| 1 |
ts |
Pepper |
| 1 |
|
Bay leaf |
| 4 |
|
Cube steaks |
| 8 |
md |
Carrots; cut into 1/2-inch slices |
|
|
Hot cooked rice |
INSTRUCTIONS
Place flour in oven bag; twist end, and shake to coat. Place bag in a 13- x
9-inch pan. Add tomatoes and next 5 ingredients; squeeze bag to blend
ingredients. Place cube steaks in bag in a single layer over tomato
mixture; place carrot slices around steak. Close bag with nylon tie, and
cut 6 (1/2-inch) slits in top of bag.
Bake at 350° for 1 hour and 15 to 30 minutes or until steaks are tender.
Remove and discard bay leaf, and serve over rice.
Makes 4 servings.
Recipe by: Southern Living Magazine
Posted to MC-Recipe Digest V1 #1032 by Suzy Wert <SuzyWert@aol.com> on Jan
22, 1998
A Message from our Provider:
“God is a know-all”