| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Barbeque, Poultry |
1 |
Servings |
INGREDIENTS
| 3 |
lb |
Chicken Wings |
| 1/2 |
c |
Dijon Mustard |
| 2 |
ts |
Olive oil |
| 4 |
|
Cloves garlic, minced |
| 1/4 |
c |
Soy Sauce |
| 1/2 |
ts |
Ground Ginger |
|
|
http://www.teleport.com/~cstarz/ |
INSTRUCTIONS
Cut chicken wings into three peices and discard the tips. Combine other
ingredients in a large bowl. Add wing pieces and stir to coat well. Cover
and let stand for 45 minutes.
Place wing pieces on the grill and brush with remaining mustard mixture.
Grill over medium-hot coals about 15-20 minutes, turning once.
Source: Kansas City Barbeque Society, The Passion of Barbeque - ----- -
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Posted to bbq-digest V2 #043
Date: Tue, 23 Jul 1996 07:46:47 -0700
From: cstarz@teleport.com (Carey Starzinger)
A Message from our Provider:
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