| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Softened butter |
| 1/2 |
c |
Sugar |
| 1 |
|
Egg |
| 2 |
c |
Flour |
| 1 |
t |
Baking powder |
| 17224 |
|
0500 |
INSTRUCTIONS
In large bowl with mixer at med speed, beat butter & sugar until light
& fluffy; beat egg in well. At low speed beat in flour & baking powder
until well blended. Flatten dough to disk shape; refrigerate, wraped
in plastic wrap, 1 hour until firm. Heat oven to 375. Work with half
dough at a time; keep remainder refrigerated. Mold or press into
shapes; or roll out to 1/8" or 1/4" thick between two sheets of wax
paper or plastic wrap & cut into desired shapes. Place shapes on
ungreased cookie sheets, spacing about 1" apart. Bake 8-15 minutes
depending on thickness of dough, until firm to touch & edges are
lightly browned. Cool on racks. Store in airtight containers.
Submitted By THESERVS@GATE.NET (THOMAS E. HAUG) On THU, 09 NOV 1995
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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