| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Candies |
10 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter or margarine |
| 3/4 |
c |
Hersheys Cocoa |
| 4 |
c |
Confectioners sugar |
| 1 |
t |
Vanilla |
| 1/2 |
c |
Evaporated milk |
| 1 |
c |
Pecan pieces |
INSTRUCTIONS
Line square 8x8x2 inch pan with foil; set aside. Im medium
micro-proof bowl microwave butter on HIGH (full power) 1 to 1 1/2
minute or until melted. Add cocoa; stir until smooth. Stir in
confectioners' sugar and vanilla; blend well (mixture will be dry and
crumbly) Stir in evaporated milk. Microwave on HIGH 1 minute; stir.
Microwave and additional minute or until mixture is hot. Beat with
wooden spoon until smooth; add pecan pieces. Pour into prepared pan.
Store, covered, in refrigerator. Makes about 4 dozen squares. From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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