INGREDIENTS

INSTRUCTIONS

JAMS & JELLIES  1. Use your favorite preserves as a glaze for pork or
chicken. Try a blend of apricot jam, curry powder, currants or raisins.
Brush on meat for the last three minutes of cooking. 2. Instead of tartar
sauce with fish, try a spicy dipping sauce made with marmalade or peach jam
and prepared hot mustard. 3. When you run out of maple syrup, try warm
raspberry or strawberry preserves with fresh berries stirred in. Great over
pancakes or waffles. 4. Create a skinny dressing for your favorite fruit
salad. Stir together a half cup of low-fat sour cream and a quarter cup
preserves. 5. Spread pineapple jam or mixed -fruit jelly on squash halves,
before baking. 6. For a quick jelly roll, layer slices of pound cake and
any flavor fruit preserves. 7. Top hot cereal with preserves. 8. Give iced
tea a fruit or mint flavor by stirring in 1 to 2 teaspoons jelly. 9.
Sweeten a grapefruit half with a few teaspoons of jelly. Serve as is or
broil. 10. For a quick coffeecake, spread plain, store-bought coffeecake
with preserves. Slide under broiler until topping bubbles. 11. Top a
serving of cottage cheese with a few spoonfuls of preserves or jam. 12.
Stir in 1/4 cup of apricot, peach or pineapple preserves before serving
cooked vegetables, like carrots or sweet potatoes. 13. To make a quick
fruit relish, stir 1 cup grape jelly into 1/2 cup each of sweet orange
marmalade and chopped walnuts. Serve with turkey or chicken. 14. For sweet
and sour sauce, combine 1/2 cup of jelly, 2 tablespoons soy sauce, 1
tablespoon Worcestershire sauce and 1/2 cup wine vinegar. Simmer 5 minutes,
stirring constantly.
Recipe By     : Various
From:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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