| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Low-fat, Pizza, Mcdougall |
1 |
Servings |
INGREDIENTS
| 1 |
pn |
Pita bread; cut in half |
| 1/4 |
c |
Tomato sauce; low sodium |
| 1/8 |
c |
Yellow onions; chopped |
| 1/8 |
c |
Scallions; chopped |
| 1/8 |
c |
Green bell peppers; chopped |
| 4 |
|
Mushroom; sliced |
| 1/8 |
c |
Alfalfa sprouts |
INSTRUCTIONS
Recipe by: McDougall Program Preparation Time: 0:20 Cut the pita bread in
half by separating it into two circles. Spread each half with tomato sauce.
Sprinkle on the basil and oregano and add the toppings of your choice. Bake
at 300 degrees for 10 minutes , or heat in toaster oven for 5 minutes at
250 degrees setting.
From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mcdougal.zip
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”