| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Bread |
16 |
Servings |
INGREDIENTS
| 1/2 |
c |
Unsweetened, natural |
|
|
applesauce |
| 1 |
c |
Brown sugar |
| 1/2 |
c |
Eggbeaters egg substitute |
| 2 |
|
up to |
| 3 |
|
Mashed bananas |
| 2 1/3 |
c |
Sifted flour |
| 2 |
t |
Baking soda |
| 1/2 |
t |
Salt |
|
|
regular loaf pan – 1 hour |
|
|
mini loaf pans – 1 hour |
INSTRUCTIONS
From: jills@vnet.IBM.COM Date: Tue, 22 Feb 94 16:39:19 EST A friend of
mine developed a wonderfully moist, fat-free banana bread recipe and
gave me a loaf. I have been after her for some time to give me the
recipe. I finally received it today, and thought you would enjoy
making it as well. This recipe makes either 1 regular size loaf, or 3
mini-loaves or 12 muffins. Preheat oven to 350 F. Mix applesauce and
brown sugar together. Mix in Eggbeaters egg substitute Add everything
else and mix together. Spray loaf pan(s) or muffin tin with
low/non-fat cooking spray. Pour the mixture in the pan(s) and bake:
12 muffins - 30 - 40 minutes Bread is done when the edges pull
away from the pan. REC.FOOD.RECIPES From rec.food.cooking archives.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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