| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Vegetarian |
Cake |
12 |
Servings |
INGREDIENTS
| 1 1/4 |
c |
Flour |
| 1 |
c |
Sugar |
| 1/2 |
c |
Unsweetened cocoa |
| 1/4 |
c |
Cornstarch |
| 1/2 |
t |
Baking soda |
| 1/2 |
t |
Salt |
| 4 |
|
Egg whites |
| 1 |
c |
Water |
| 1/2 |
c |
Light corn syrup, or dark |
| 1/3 |
c |
Cocoa |
| 2/3 |
c |
Powdered sugar |
| 1 |
t |
Vanilla extract |
| 1 |
|
Egg white |
| 1 |
T |
Water or as needed |
INSTRUCTIONS
From: "Tina D. Bell" <tdbell@altair.csustan.edu> Date: Wed, 26 Jun
1996 09:40:55 -0700 (PDT) Dear All, This recipe is by Debbie Fields,
of Mrs. Field's cookies fame. It has some differences from other cakes
that I have seen posted here, so I have hopes that it will not have
the problems that some have reported. Source: THE DESSERT SHOW, SHOW
#DS3229 Cake: preheat oven to 350 degrees F. Spray 9 inch square
baking pan with cooking spray. In large bowl, combine flour, sugar,
cocoa, cornstarch, soda and salt. In medium bowl, whisk together egg
whites, water and corn syrup. Stir egg mixture into flour mixture
until smooth. Pour into baking pan. Bake 1/2 hour or until cake
springs back when lightly touched. Cool on wire rack 10 minutes.
Glaze: beat together cocoa, powdered sugar, vanilla, egg white and
water by droplets. Drizzle glaze over warm cake. To serve, cut into
squares. fatfree digest V96 #177 From the Fatfree Vegetarian recipe
list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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