| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Vegetarian |
Appetizer |
8 |
Servings |
INGREDIENTS
| 1 |
|
8-oz fat-free cream |
|
|
cheese left out of the |
|
|
refrig for 1 hour to |
|
|
soften |
| 1/4 |
lb |
Smoked salmon, diced or buy |
|
|
the already chopped in a |
|
|
container |
| 2 |
T |
Fat-free sour cream |
| 1/2 |
t |
Course grinds of white |
|
|
pepper |
| 1/4 |
t |
Grated lemon rind, on a |
|
|
rough hand grater without |
|
|
the white pith |
| 2 |
T |
Red or other sweet onion |
|
|
diced fine |
INSTRUCTIONS
Date: Fri, 12 Apr 96 10:34:54 EST From: "Arnold Bochner"
<abochner@mail.hq.faa.gov> my wife also found the texture and taste of
the FF cream cheeses was an immitation of plastic so I developed the
following to put on toasted bagels or crackers. The FF sour cream adds
a smoothness and texture which approximates that of the regular tub or
bar of cream cheese. mix all ingredients together in a bowl, place in
a covered container, and refrigerate for 12 hours to let the flavors
mix. Serve on bagel w/sliced tomato or on cracker with a sprig of
fresh dill. FATFREE DIGEST V96 #102 From the Fatfree Vegetarian
recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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