| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Bread |
8 |
Servings |
INGREDIENTS
| 1 |
c |
All-purpose flour |
| 1/2 |
ts |
Baking powder |
| 1/2 |
ts |
Ground ginger |
| 1/2 |
ts |
Ground cinnamon |
| 1/4 |
ts |
Baking soda |
| 1 |
ds |
Salt |
| 1 |
|
Slightly beaten egg white |
| 1/3 |
c |
Molasses |
| 1/3 |
c |
Water |
| 2 |
tb |
Applesauce |
INSTRUCTIONS
From: as942@yfn.ysu.edu (Heather K. Sawick)
Date: 3 Jun 1995 05:49:27 -0600
(adaptation of a recipe from the Better Homes & Gardens New Dieters'
Cookbook) Line 8 muffin cups with paper bake cups. In medium bowl, stir
together the first 6 ingredients. In a small bowl thoroughly combine the
egg white, molasses, water, and applesauce. Dump it in the flour mixture
and stir till completely blended. Spoon mixture into muffin cups. Bake at
350 degrees for 15-20 minutes; sprinkle with powdered sugar if desired.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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