| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Appetizers/, Beverages |
1 |
Servings |
INGREDIENTS
| 1 |
|
Baking potato; well scrubbed |
|
|
Seasonings such as: salt; dried thyme, coarse ground cumin, basil, oregano, chili powder, black and red pepper |
INSTRUCTIONS
1. Heat oven to 375F. Line a cookie sheet with foil. Lightly coat with
nonstick cooking spray.
2. Hold potato over a paper towel. Using a vegetable peeler and slow
strokes, peel potato, skin and all, removing strips as wide as possible.
3. Cover strips with another paper towel and press down to absorb some of
the moisture.
4. Spread strips on prepared cookie sheet. (You don't have to be too
careful. They can overlap in spots) Lightly sprinkle with salt and
seasonings
5. Bake about 10 minutes until some potato strips are golden Turn strips
over with a broad spatula, separating any clumped strips. Move browned
strips to center of pan and pale ones towards edges. Bake 5 minutes longer
or until strips are golden and crisp.
Posted to EAT-LF Digest by BLAdams96 <BLAdams96@aol.com> on Mar 4, 1998
A Message from our Provider:
“God loves each of us as if there were only one of us. #Augustine”