| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 2 |
t |
Baking powder |
| 1 |
t |
Salt |
| 1 |
t |
Cinnamon |
| 1/2 |
c |
Quick oats |
| 1 |
c |
Sugar |
| 1 |
c |
Skim milk |
| 1/4 |
c |
Fat free margarine |
| 16 |
oz |
Whole berry cranberry sauce |
| 12 |
oz |
Orange marmalade |
|
|
g. |
INSTRUCTIONS
From: srasheed@juno.com (Sam M Rasheed) Preheat oven to 325 degrees.
Spray a 13x9" pan with butter flavored cooking spray and wipe with a
paper towel. In a medium sized bowl, combine flour, baking powder,
salt, cinnamon, and oats and mix well. In a large bowl, combine sugar,
mil, and margarine and mix well. Add dry mixture to wet mixture and
mix well. Pour batter into pan. Bake for 30 minutes. Meanwhile, make
topping. Thoroughly stir together topping ingredients. Spread topping
over warm cake. 15 servings. Fat less than Posted to JEWISH-FOOD
digest by dsabraham@juno.com (Deena Abraham) on Nov 5, 1998, converted
by MM_Buster v2.0l.
A Message from our Provider:
“Let us thank God heartily as often as we pray that we have His Spirit in us to teach us to pray. Thanksgiving will draw our hearts out to God and keep us engaged with Him; it will take our attention from ourselves and give the Spirit room in our hearts. #Andrew Murray”