| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
Vegetarian |
Salad |
8 |
Servings |
INGREDIENTS
| 5 |
|
up to |
| 6 |
|
Red potates scrubbed |
| 1/2 |
c |
Fat free mayo, your choice. |
|
|
I prefer fat free miracle |
|
|
whip its a bit tangy |
| 1/2 |
c |
Fat free sour cream |
| 2 |
|
up to |
| 3 |
|
Stalks celery, chopped |
| 1 |
|
Sweet onion, chopped |
| 2 |
|
up to |
| 3 |
T |
Dill seed or you can use |
|
|
dill weed to taste if you |
|
|
prefer |
INSTRUCTIONS
From: zadofea@matthey.com Date: Wed, 17 Jul 1996 10:58:38 -0400 This
is one of the easiest things to substitute thanks to all the fat free
products on the market today. This is a fat free version of the potato
salad my aunt makes. (We love it so much we had it for desert last
weekend) Cut the potatoes into chunks and boil until tender. Drain
and cool. Mix all the other ingredients with the potato salad. This
tastes best if you let it sit in the refrigerator for at least a few
hours. (I prefer over night) fatfree digest V96 #198 From the
Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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