| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Bread |
10 |
Servings |
INGREDIENTS
| 1/2 |
c |
Prune puree |
| 2/3 |
c |
Packed brown sugar |
| 1/3 |
c |
Molasses |
| 1 |
c |
Canned pumpkin puree |
| 1/4 |
c |
Egg substitute -or- |
| 2 |
|
Egg whites |
| 1 1/4 |
c |
Flour |
| 1/2 |
c |
Cornmeal |
| 1 1/2 |
ts |
Cinnamon |
| 1 |
ts |
Nutmeg |
| 1 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
(204 calories and 0.7 grams fat)
Makes 10 muffins
preheat oven to 400
use either paper liners or grease muffin pan with cooking spray
bowl1: mix prune puree, sugar, molasses, pumpkin and egg
bowl2: mix remaining ingredients
combine and stir to blend
pour into prepared muffin tin, bake for ~20-25 minutes
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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