| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Bread |
6 |
Servings |
INGREDIENTS
| 1/2 |
c |
Sugar |
| 1/2 |
ts |
Salt |
| 2 |
|
Egg whites |
| 1 |
c |
Skim milk |
| 2 |
c |
Flour |
| 3 |
ts |
Baking soda |
| 1 1/2 |
c |
Raspberries |
INSTRUCTIONS
From: as942@yfn.ysu.edu (Heather K. Sawick)
Date: 3 Jun 1995 05:48:45 -0600
In a small bowl, combine sugar, salt, egg whites, & milk; mix well. Add
flour, baking soda, & raspberries. Combine thoroughly. Pour into baking
tins (use non-stick cooking spray on the tins). Bake 15-20 minutes in a 425
degree oven. Makes 6 big or 12 little muffins. yummy!
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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