| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies, Export to e, Fat free |
1 |
Servings |
INGREDIENTS
| 4 |
oz |
Egg Beaters® 99% egg |
|
|
substitute |
| 2 |
c |
Sugar |
| 2 |
t |
Baking powder |
| 1/4 |
t |
Salt |
| 2 |
t |
Vanilla |
| 2 |
c |
Flour |
INSTRUCTIONS
Preheat oven to 350 degrees. In a medium bowl, mix the above
ingredients together one at a time. Blend well after each addition
(dough should be fairly dry). Drop dough onto a cookie sheet that has
been lightly sprayed with cooking spray. Bake for about 10-12 minutes.
Cool for about 3-5 minutes before removing from cookie sheet. NOTES :
Lisa makes these for tennis events. They're pretty popular. The
texture is a little strange at first, but it grows on you. Posted to
Digest eat-lf.v096.n257 Recipe by: Lisa Herbert From: Lou Parris
<lbparris@earthlink.net> Date: Thu, 26 Dec 1996 22:45:20 -0600
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