| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
Vegan |
Apples, Fruit, Jams & jell, Spreads, Vegan |
1 |
servings |
INGREDIENTS
| 42 |
oz |
Unsweetened Applesauce; Jar |
| 12 |
oz |
Apple juice; frozen concentrate, Unsweetened |
| 6 |
ts |
Cinnamon |
| 1 |
ts |
Allspice |
| 1/4 |
ts |
Ground Cloves |
INSTRUCTIONS
Blend ingredients in blender until smooth (I do it in two batches). Place
in heavy, large pan and bring to a boil. Reduce heat to a simmer, cover
with lid ajar and cook 1 hour and 20 minutes. Stir every once in a while.
Cool and store in refrigerator. Will turn darker as it cooks. Ymmmm GREAT
on rice cakes for a quick treat!!!
NOTES : Serves: 1 quart Preparation time: 5 minutes SOURCE:
http://www.vegweb.com
Recipe by: Unknown
Posted to EAT-LF Digest by Angie Phillips <nbe@flash.net> on May 25, 1999,
converted by MM_Buster v2.0l.
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